Become an Owner
The sandwich industry has grown at a rate of 2.9% since 2023 and continues to grow rapidly. Quick-service restaurants remain a strong portion of the restaurant industry. It is impacted less than full-service restaurants in inflation and can successfully innovate through difficult economic circumstances.
Why Franchise?
BRAND RECOGNITION
When investing in our franchise you are buying a business with an established reputation among consumers.
PROVEN BUSINESS MODEL
The ground work has been laid out for you!
TRAINING
Whether you know about hoagies or not, we are prepared to help you learn the ropes.
MARKETING
There is a much larger marketing
machine behind franchisees, already
fueling locations and branding.
ONGOING SUPPORT
We prepare you to open your business and provide support once doors open.
Why We're Unique
The Original Steaks & Hoagies has grown exponentially over the last 14 years, taking the time to refine its operations and perfect its model before launching franchising. Over the past six years, OS&H expanded from one corporate store to four locations, added a highly successful food truck, and achieved more than $1.5 million in sales growth.
Now, with five franchise locations across two new states and more on the way, OS&H is bringing that proven momentum to franchise partners through a streamlined, low-cost concept. With efficient operations and a buildout designed to keep overhead and startup costs down, franchisees can focus their investment where it matters most: delivering a great product, serving guests quickly, and growing sales.
Why Now, Why Us?
With our concept still in its conception stage of franchising our start up costs are extremely low. We are seeing locations open and thrive for under 90k with Franchise fee. Surpassing 700k first year sales. Our restaurants require a small footprint from only 1000 square feet to 1800 with our sweet spot being right at 1400 square feet, which reduces rent costs by utilizing a smaller space, focusing greatly on online platform sales.
Our streamlined business model reduces labor and maximizes productivity. With the hiring struggles since the pandemic our locations have not seen the same staffing issues. Because of our systems in place and newly developed procedures we can excel with less staff.
Strong buying power due to building amazing relationships and partnerships with the best food and beverage purveyors in the business. Our team is negotiating daily to keep up with all pricing structures and quality standards.With us you get a say in the way your restaurant is completed rather then number you are family and partners with us.
Aggressive discounts on large territories - we want to do this together. Variety of menu selection - we have developed a menu to be able to expand the idea of sandwich shop to full service with our vast menu items
Why a Sandwich Shop?
QSR Demand Stays Strong
Quick-service restaurants continue to perform well, even in challenging economic conditions. Guests still want delicious food that is fast, convenient, and easy to fit into their day. Sandwiches are a natural leader in that space because they deliver on speed and portability without sacrificing flavor.
Technology Fuels the Future
Mobile apps, online ordering, delivery, and pickup options are raising the convenience bar across QSR. As technology becomes more integrated into everyday routines, fast food brands are uniquely positioned to adapt quickly and meet evolving customer expectations. Sandwiches pair perfectly with this shift, offering a convenience-forward product that works seamlessly with modern ordering and fulfillment.
Value Matters More Than Ever
Inflation has impacted QSR less than full-service dining, making it an attractive option for cost-conscious consumers. When people want to reduce spending but still enjoy meals away from home, they often choose fast food, including sandwiches, for the value and consistency.
Let's Talk Money
FRANCHISE FEE
- $95,000 / 5 shops
- $60,000 / 3 shops
- $29,500 / 1shop
TOTAL START UP COST
$80,000 - $175,000
ROYALTY FEES
6% of Sales
MARKETING FEES
2% of Sales
AVERAGE UNIT VOLUME IN FIRST YEAR
$745,000 IN SALES
WHAT CAN I MAKE?
The Average Unit Volume (AUV) is $745,256.00. Learn more about your earning s potential in our Franchise Disclosure Document (FDD), which you will gain access to when entering the education process.
